Ravanija

"Ravanija is a sweet syrup-soaked semolina cake, studded with walnuts. It’s a cornerstone in Macedonian dessert-making. A testament to the country’s rich culinary heritage, ravanija transforms simple ingredients into a slice of pure indulgence. At its essence, ravanija is a semolina-based cake (sometimes enriched with ground walnuts) transformed by a generous soaking of a vanilla-scented sugar syrup. The cake has a somewhat unique texture thanks to a crumb that’s simultaneously light and satisfying. Ready in less than an hour."

Cooking MethodOven