Raspberry Wine Mold

Drain fruit and reserve liquid to make 3 cups total with wine. If not enough liquid, add water to equal the 3 cups. Boil the 3 cups liquid and dissolve gelatin in it. Cool 1/2 hour. Stir in the raspberries and chill until mixture starts to thicken. then stir in drained fruits and nuts. Pour into a large gelatin mold or individual serving dishes. Chill until set. Serves 10 - 12.