Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Raspberry Nutella Crepe

By: Claudia Lamascolo
Raspberry Nutella Crepe

Crepes are an elegant yet easy dessert recipe that are easily adaptable to fit your taste. This recipe for Raspberry Nutella Crepe is a delicious crepe filled with raspberries, Nutella and whipped cream. Everyone loves recipes with Nutella, so this dessert is a true crowd pleaser. Plus, the combination of sweet raspberries with the chocolate hazelnut spread takes these crepes to the next level. Give this easy-to-follow crepe recipe a try and in just 20 minutes, this decadent dessert will be ready to serve.


This recipe was submitted as part of the Swiss Diamond One Pot Wonder Recipe Contest.


Preparation Time20 min

Cooking Time6 min

Cooking MethodSkillet


  • 10 ounces Nutella
  • 1 (10-ounce) package fresh raspberries
  • 1 (12-ounce) can whipped cream
  • 1/2 cup butter
  • 3/4 cup + 1 tablespoon flour
  • 2 eggs
  • 1 cup milk
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 1 teaspoon vanilla


  1. In a large bowl add flour, salt, sugar and eggs. Slowly add two or three tablespoon of the milk a little at a time to moisten to the flour and stir fast so no lumps will occur. Once thick and smooth, add the rest of the milk and vanilla, if it doesn't pour out thin and smoothly add more milk.
  2. Heat a small 8-inch non-stick pan. Melt a tablespoon of butter. Add approximately 3 tablespoons of crepe batter per crepe. Cook until golden on one side - this takes about 3 minutes and the crepes should be dry looking on top. Flip and cook one more minute. Flip onto plate lined with wax paper. As you make these, stack with wax paper between each one.
  3. For the filling: On a cooled crepe, spread Nutella on the inside. Fold into triangles. Top with whipped cream and raspberries, serve immediately. Leftover crepes can be stored in the refrigerator for up to three days or frozen for months.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Heavenly Cinnamon Bun Pievideocam

If you love being able to have the best of both worlds when it comes to dessert and breakfast, you're going to adore this Heavenly… Continue reading: "Heavenly Cinnamon Bun Pievideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It