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Latest Comments

Pretzel, Caramel, and Milk Chocolate Tart

By: Yvonne Feld from
Pretzel, Caramel, and Milk Chocolate Tart
Pretzel Caramel and Milk Chocolate Tart

"If you like the sweet and salty combo, then I can guarantee that you will LOVE these tarts. The perfect combination of sweet and salty, the perfect amount of sweetness and the showstopper of the party! People will be asking you for the recipe.. and they'll be amazing at how much easier it is than it looks! Whip this one out if you are ready to impress your guests - it's definitely one of my favorites!"

Serves12 Tarts


  • 1 cup unsalted butter
  • 3 cups powdered sugar
  • 3 cups broken, small pretzel pieces
  • 1 cup flour
  • 1 large egg
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 6 tablespoons unsalted butter, at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt

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Mmmmmm these look truly decadent and indulgent. Sweet and salty is awesome. My son loves caramel too so this will go down well in our house. It does seem a bit of an effort to make but it can be a nice treat and I think it will be worth the effort. I like rich desserts and I think this fits the bill. I'm not very good at making caramel and I hope it turns out well.

These little guys are just so darn cute! I think I will make them and bring them to share at my friend's baby shower. They are decadent and rich, but the saltiness of the pretzels is a good balance. Chocolate covered pretzel are one of my vices, so I'm sure I could get hooked on this!

This will be a great sweet and salty recipe. It's funny how I used to turn up my nose at recipes like this, but now I enjoy them. It's like being a kid who doesn't want two foods to touch, then as an adult, you mix it up, and like it!


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