Pretzel, Caramel, and Milk Chocolate Tart
By: Yvonne Feld from triedandtasty.com
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"If you like the sweet and salty combo, then I can guarantee that you will LOVE these tarts. The perfect combination of sweet and salty, the perfect amount of sweetness and the showstopper of the party! People will be asking you for the recipe.. and they'll be amazing at how much easier it is than it looks! Whip this one out if you are ready to impress your guests - it's definitely one of my favorites!"
- 1 cup unsalted butter
- 3 cups powdered sugar
- 3 cups broken, small pretzel pieces
- 1 cup flour
- 1 large egg
- 1 cup granulated sugar
- 1 cup heavy cream
- 6 tablespoons unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
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