You've heart of apple crisp, but have you heard of its brighter, tropical cousin, Pineapple Crisp? This must-try pineapple dessert recipe is a variation on that classic fruit crisp, but it simply includes your favorite tropical flavors. Use fresh pineapple for a sharp, sweet flavor that mixes perfectly with the coconut and macadamia nuts in the crust. There's even some ginger mixed into the filling for a little bite. This is perfect to serve at the end of a summer meal, but you could even serve it during the winter to liven up the mood.
Cooking Time30 min
Cooking Vessel Size3-quart Casserole Dish