This recipe was submitted by one of our readers, just like you.
"This Nutella Cheesecake tastes like it came from a gourmet bakery. It’s decadent, creamy, and full of Nutella flavor. Nutella and cream cheese blend perfectly together yielding an indulgent cheesecake that isn’t overly sweet. This recipe is baked at a lower temperature so it remains silky and smooth. It practically glides across the tongue leaving you wanting more. Whip up this delightful dessert for your loved one on Valentine's Day. They'll love you for it!"
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