No Churn Cotton Candy Ice Cream

"Made with just a few simple ingredients, Cotton Candy Ice Cream is easy to make without an ice cream maker. This no churn ice cream is a creamy and colorful sweet treat! This homemade no churn cotton candy ice cream offers a dreamy, pastel-hued indulgence that transports you straight back to childhood carnival days. Made with no ice cream maker and just five staple ingredients—heavy cream, sweetened condensed milk, vanilla and cotton candy extracts, plus pastel food coloring—it’s surprisingly simple to make. The process begins by whipping the chilled heavy cream until stiff peaks form, then delicately folding in the creamy sweetness of condensed milk infused with a hint of vanilla and a pure burst of cotton candy flavor . After flavoring the base, it's split into two portions and gently tinted in soft pink and blue shades, creating that iconic candy-striped swirl reminiscent of spun sugar at a state fair. The two colors are then alternately layered in a container and lightly swirled for a beautiful marbled effect. Freeze for at least eight hours—or overnight—to reach scoopable perfection. The final result is a creamy, smooth dessert that captures the sweetness of cotton candy. Its festive appearance and nostalgic flavor make it an ideal treat for birthdays, summer parties, or just a playful family dessert. And if you want to get fancy, try garnishing with fluffy cotton candy or rainbow sprinkles for a memorable presentation. "