No Bake Banana Pecan Cream Pie
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"This No Bake Banana Pecan Cream Pie is a delicious way to end your summer barbecue! This was one of the very first pies I learned how to make a long time ago when I first learned how to cook and bake."
Preparation Time20 min
Cooking MethodNo Bake
Type of DishPie
- 2 medium Bananas, sliced
- 6 ounces Graham cracker pie crust
- 3 2/5 ounces Instant banana cream pudding
- 2 cups Whole milk
- 1 cup Heavy whipping cream
- 3 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 cup Chopped pecan pieces
Layer the sliced bananas on the bottom of the graham cracker crust. With an electric mixer on medium speed, mix the 1 cup of heavy whipping cream, 3 tbsp. of granulated sugar, and 1/2 tsp. vanilla extract. Whip until soft peaks start to form or until it reaches the consistency of soft whipped cream.
In a medium mixing bowl, mix the banana cream pudding and the milk. Stir in 1/4 cup of the whipped cream. Mix until everything is well combined.
Pour the pudding mixture over the sliced bananas and refrigerate for 15 minutes.
Spread the rest of the whipped cream on top of the set the pudding and place the chopped pecans/pieces on the top.
Refrigerate until ready to serve.
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