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Meringue Cream Cake

By: Aida Ibisevic from balkanlunchbox.com
Meringue Cream Cake
Meringue Cream Cake

"Meringue cream cake is the perfect marriage between (Pavlova-like) crunchy-but-soft egg white based cake and smooth filling made out of whipped cream, butter, egg yolks and hazelnut. If you learn to make one cake in your entire life, make it this one! Back in the day worth of a dessert was measured by the cost of its ingredients. Number of eggs. Grams of walnuts. Sugar. Expensive was the cake with lots of eggs – so it had to stand the test of time. Prove itself. This unwritten rule is why certain sweets were made only on special occasions. In many households this is still the case. Eggs are more available of course, but walnuts hold their ground. If I had a garden I’d say fuck you to leafy greens and plant a walnut. My cooking philosophy is similar."

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It is so hard to get a good meringue, right? My grandma would never make her meringues on days when it was humid. She would make us turn the air on when it was raining or moist outside so that her meringues would not go flat and leave her cooking the pies all over the next day.

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