Mason Jar Pumpkin Gingerbread Dessert

Mason Jar Pumpkin Gingerbread Dessert

Mason Jar Pumpkin Gingerbread Dessert
This image courtesy of lifewiththecrustcutoff.com

This holiday dessert recipe is super easy to make and is a great way to end any holiday meal. Mason Jar Pumpkin Gingerbread Dessert is a mason jar recipe that can be made the night before you serve it. Crumbled, moist gingerbread is layered with vanilla pudding, pumpkin pie filling, and whipped cream. Letting the dessert sit overnight lets the flavors meld to create one beautiful, delicious dessert in a jar. Youll want to make this for every holiday party.

Chilling Time8 hr

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Pumpkin and gingerbread together? Now you are talking my language. I love both of these flavors. I have never thought of having them in the in the same dessert though. I like that you made individual desserts, so I can serve my guests a personal dessert. Not everyone wants to share a dessert.

This recipe is literally Christmas in a jar. It is so good! And it really covers all the delicious Christmas flavors that everyone expects. I made this the other night while we were decorating our tree, and everyone just loved this. My children are now requesting this for Christmas Eve. This is a holiday keeper that I will be adding to our yearly tradition!

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