Layered Gluten-free Mint Brownies

"Chewy, fudgy, and layered with creamy mint and topped with glossy chocolate ganache. These gluten-free mint chocolate brownies are the definition of festive baking bliss. I make them every December to kick off my holiday baking marathon, but honestly, they're just as perfect for a St. Patrick's Day treat. I am going to put it out there. I am the brownie queen. Red velvet brownies, cheesecake brownies, pumpkin brownies... the list goes on and on. Essentially, a brownie for every occasion. And these brownies have been part of my holiday dessert spread for years. They slice beautifully once chilled, so they're perfect for gifting or cookie exchanges. The mint layer isn't your average frosting. It's thick, creamy, and sets up firm so it doesn't slide around or turn mushy when you bite into it. Add a smooth chocolate glaze on top, and you've got a brownie that's rich, balanced, and just a little bit fancy but not fussy."

Preparation Time20 min

Cooking Time35 min

Cooking MethodOven

Cooking Vessel Size8-inch square baking pan