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German Apple Cake

By: Daisi Owens from
Updated February 07, 2018
German Apple Cake
German Apple Cake

"Last year I was heading to an Oktoberfest party, where I knew there would be delicious German beer and fabulous food and music, and I was stumped about what I should bring. I finally settled on this German Apple Cake, and was inspired by a recipe from Little Epicurian. Their version didn’t quite fit my needs, so I got a little creative with it. Mine wasn’t as neat and pretty as theirs, but let me tell you — after taking the first bite I didn’t care one bit how “pretty” it looked. This cake is salty, sweet and fruity… a combination I wasn’t sure I would be into for a dessert, but it turns out I’m a huge fan. I hope you are, too!"

Makes12 Slices

Chilling Time10 min

Cooking Time1 hr 15 min


  • 2 cups all purpose flour
  • 4 tsp baking powder
  • 2 tsp fine sea salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup unsalted butter softened, room temperature
  • 1 cup packed brown sugar
  • 2/3 cup granulated sugar
  • 4 large eggs lightly beaten
  • 2 tsp vanilla extract

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