Sticky Rice


Sticky Rice

Sticky Rice
Sticky Rice

"Sticky rice: rice cooked in milk and sugar. A dish as ordinary, and as extra-ordinary as vanilla ice-cream. Soft, sticking to the palate, sweet to the point you run across your teeth with your tongue to catch each rice grain. Bubbly and happy, like a spring day. Defining a dish as bubbly, unless it’s something champagne related, is outside the norm but sticky rice really is bubbly. Just have a look at it and you’ll notice it too."

Serves8 People

Cooking Time25 min

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