Raspberry Tarts

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Raspberry Tarts

Raspberry Tarts
Raspberry Tarts

"Raspberry Tarts - These stunning raspberry tarts not only look divine – they taste it too . They’re gluten free, vegan and sugar free – yet taste deliciously sweet . You really can enjoy the fresh flavours of Spring with these little no-bake tasty desserts . This recipe is suitable for people who are on specifics diets such as gluten free and vegan . Enjoy in this recipe ! For more recipes visit our site ."

NotesSee more recipes here - http://www.mynutricounter.com/

Makes6 tarts

Preparation Time50 min

Ingredients

  • 180 grams pitted dates
  • 85 grams hazelnuts
  • 1 tablespoon chia seeds
  • 1 tablespoon cacao
  • 250 grams raspberries
  • 70 grams coconut oil
  • 3 tablespoons maple syrup
  • 1 teaspoon almond extract
  • 1 tablespoon Fresh blueberries to garnish
  1. Place the dates in a bowl of boiling hot water and leave for 15 minutes to soften. Drain the dates, then put in a food processor along with the rest of the base ingredients (hazelnut, chia seeds and cacao) and blitz until combined.

  2. Press the base ingredients into the bottom of your pastry tins, then refrigerate whilst you make the filling.

  3. Add all the ingredients for the filling (raspberries, maple syrup, coconut oil and almond extract) to a food processor and blitz until smooth. Add the filling into the pastry cases, then freeze until set (approx 20-30 minutes). Top with fresh blueberries, then serve.

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