Easy Pumpkin Pie Bars

Easy Pumpkin Pie Bars


This image courtesy of twobearsfarm.com

Fall is the season of pumpkin recipes, and you'll love these pumpkin pie bars! They are perfect for Fall Bake sales and parties - and carry all of the original flavor of pumpkin pie. It's definitely one of the best dessert bar recipes.

Cooking Time40 min


  • 3/4 cup flour
  • 3/4 cup rolled oats
  • 1/2 cup chopped pecans
  • 1/2 cup melted butter
  • 1 (3-ounce) box vanilla pudding mix (not instant)
  • 1 cup coconut
  • 1 1/2 teaspoon pumpkin pie spice
  • 1 can (16-ounce) pumpkin
  • 1/2 cup milk
  • 3/5 cup sugar
  • 2 eggs, beaten


  1. Preheat oven to 350 degrees F.
  2. Mix first 5 ingredients together. Press firmly into a 9x13 inch baking pan.
  3. Mix remaining ingredients together, blending well.
  4. Pour pumpkin mixture over crust, spreading evenly.
  5. Bake for 40 minutes, or until knife inserted in center comes out clean.
  6. Cool and then refrigerate until chilled. Cut into bars.

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Is 3/5 cup sugar correct?

I'm sorry to ask, but do you mean the cook and serve kind of Vanilla pudding mix?


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