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Easy No Churn Cherry Cheesecake Ice Cream

By: Ashley Fehr from
No Churn Cherry Cheesecake Ice Cream
No Churn Cherry Cheesecake Ice Cream
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"Smooth and creamy No Churn Cherry Cheesecake Ice Cream is made with only 5 ingredients! Cherry Cheesecake ice cream was always one of my favorites growing up, and I think this homemade version is even better than the one made in the ice cream parlour! Change up the pie filling flavor, and this recipe becomes easily customizable to your taste preferences."
For more ice cream goodness, check out these 27 Simple Frozen Desserts.


Freeze for at least 4 hours, up to 8 hours, or until reached desired firmness.

Yields8 servings

Preparation Time10 min

Chilling Time4 hr

Cooking Vessel Size9x5-inch loaf pan

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Did you have to mix cherry cheesecake and make it an ice cream? I am never going to lose weight now. I love cherry cheesecake, and I think the only thing I like more is ice cream. This dessert gives me the best of both desserts. I am never going to find a way to exercise off all of this recipe.

I love cherry ice cream. The weather is changing and getting warmer. This would be great as a snack or after dinner. I don't have a mixer to beat the whipped cream with. I would have to do it by hand. What happens to the recipe if the whipped cream deflates? Would it still be good or would you have to start all over?

Too easy to be true! This delectable looking cherry cheesecake ice cream is a must make. The tartness of the cherries with the sweetness of the cream and condensed milk has to be absolutely awesome. What I like is Graham crackers mixed through it so you get a crunch as well. I can't wait to make this.


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