Easy Blood Orange Upside Down Cake

"If you've never made a blood orange upside-down cake before, this is the one to start with. It comes together in one bowl, takes just over an hour from start to finish, and when you flip it onto the plate - honestly, it's one of those moments. That deep red-and-orange top looks like something from a bakery window, but you made it in your own kitchen on a Tuesday night. The batter uses olive oil instead of butter and Greek yogurt for moisture, which means this cake stays soft for days. It's not too sweet, it's got a gentle citrus kick from fresh blood orange juice and zest, and the cornmeal gives it just a little texture that makes it feel really special. Blood orange season in the US typically runs January through March, so this is prime time to grab them at Trader Joe's or Whole Foods and make the most of them."

Cooking MethodOven