Creepy Puffs

Creepy Puffs

Creepy Puffs
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If you're looking for ooey and gooey Halloween party desserts, check out this recipe for Creepy Puffs. Made with a few simple ingredients, this is a recipe that can be used in a variety of ways and is an easy kids Halloween recipe too!


To vary the recipe, you can fill the shells with ice cream and drizzle one or more of the sauces over the tops of the shells and add colorful touches like Halloween confetti.

See this recipe and more in 35 Homemade Halloween Treats.

Cooking Time20 min


  • 1 cup water
  • 1/2 cup butter
  • 4 eggs
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1 jar of Somebody's Mother's Chocolate, Caramel, or White Chocolate Sauce


  1. Preheat oven to 425 degrees F.
  2. Boil the water and butter in a pot. As it begins to really boil, stir in the flour and salt.
  3. As you stir, the mixture will form into a ball. Move that to a mixing bowl and fold in a beaten egg one at a time - mixing between each one.
  4. Drop by the tablespoon onto an ungreased cookie sheet (non-stick is great too). Be sure to space them apart.
  5. Bake until golden brown. Let shells cool.
  6. When the shells are cool, using a pastry bag, fill the shells with Somebody's Mother's chocolate, caramel, or white chocolate sauces.


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