Creamy Homemade Peach Ice Cream
"Having a rough day at work or school? Why not have some creamy ice cream to brighten up your day! This homemade peach ice cream is the perfect solution for a hot afternoon or if you feel like having a decadent dessert after a meal. This peach ice cream recipe is so simple to make. A high-fat content whipping cream is a must for this recipe. The heavy cream provides the creamy texture and mouth-feel when you dig in the ice cream. And the most important thing is that it slows the melting process by stabilizing air bubbles during the"
Preparation Time30 min
- 2 cups cold heavy whipping cream
- 14 oz cold condensed milk
- 1 tsp Vanilla Extract
- 6 oz peach halves
Place the peach halves in a blender. Pulse until smooth.
Place condensed milk and whipping cream in the fridge for 10 minutes.
Using a stand mixer, whip the cold cream until soft peaks form.
Pour the cold condensed milk, pureed peach, and vanilla extract.
Turn the speed to high until the mixture is thick and stiff peaks form.
Transfer the ice cream mixture into an airtight container.
Freeze for 6 hours or overnight before eating.