Creamy Blueberry Pie

Creamy Blueberry Pie

Creamy Blueberry Pie
Creamy Blueberry Pie

"I made a blueberry pie that is a little different today and absolutely delicious. It’s a great summer pie and a fantastic way to use fresh or frozen thawed and drained blueberries. It’s creamy because it has sour cream in the custard portion of the pie. Yes ,sour cream not milk. You don’t taste the sour cream, which allows the blueberries to come shining through! The sour cream just makes it creamy. Let’s get baking, we’re going make a Creamy Blueberry Pie!"

Serves6 People

Cooking Time50 min

Cooking Vessel Sizepie pan


  • 1 nine inch pie crust
  • 3 cups blueberries fresh or frozen, if frozen thaw and drain well
  • 1 cup white sugar
  • 1 cup all purpose flour
  • 1 teaspoon salt
  • 2 eggs, beaten well
  • 2 cups sour cream
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup all purpose flour

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