Cool Lemon Dessert

Cool Lemon Dessert

Easy dessert recipes like, Cool Lemon Dessert, are an excellent addition to any summertime meals. Liven up your Fourth of July parties with this favorite. The tangy and sweet taste are an excellent combination!

Chilling Time1 hr

Cooking Time15 min


  • 1 cup flour (not sifted)
  • 1/2 cup margarine, softened
  • 1/3 cup chopped nuts
  • 8 ounces cream cheese
  • 1 cup confectioners' sugar
  • 2 cups frozen whipped topping
  • 2 packages (3 3/4-ounce) instant lemon pudding mix


  1. Preheat oven to 350 degrees F.
  2. Mix flour, soft margarine and nuts. Press into 9"x13" pan. Bake 12 to 15 minutes at 350 degrees. Let cool.
  3. Mix cream cheese, confectioners' sugar and 1 cup whipped topping. Spread over cooled crust.
  4. Mix lemon pudding as directed on package. Pour over cream cheese layer.
  5. Let sit in refrigerator for 1 hour.
  6. Top with remaining topping.
  7. Chill until ready to serve.

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The amount for the crust ingredients needs to be changed to fit into a 9 x 13" pan. It wasn't enough to fill the bottom. I had a hard time spreading the cream cheese layer on top of the crust and that barely fit too. It was basically a mess. I would redo the recipe. The flavors together are okay, but to me I might as well have had some pudding with cool whip. I don't think it's really worth the effort.


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