Compote with Fruit

Compote with Fruit

Compote with Fruit
Compote with Fruit

"Compote: a combination of dried and fresh fruit, cut and stewed in water with sugar and cinnamon, until the sweet spot right before disintegration when we impatiently pour it into cups hot just like that. Or we wait for it to cool off in the fridge. Compote or stewed fruit, is the perfect solution for the fruit you’ve picked at an orchard this fall. You know, the apples and such you had huge plans for but life got in the way. Now they’re sitting on the kitchen counter inducing deep guilt every time you pass them by. So let’s squash the guilt by making something tasty, something easy, something quick. Compote."

Serves6 People

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Dessert"



Close Window