Christmas Cheesecake (Purple Yam)

Christmas Cheesecake (Purple Yam)

Christmas Cheesecake (Purple Yam)
Christmas Cheesecake Purple Yam

"I’m back with another no bake cheesecake recipe, and this one is super awesome. So awesome that I will be making it a few times this year, because it’s perfect for the holidays season. You’re probably wondering if purple yams taste good in a cheesecake right? Well I assure you they do, purple yams are often cooked in cakes in the Philippines, in a cheesecake known as “Ube” and is often eaten boiled or as a sweetened jam called ube halayá; the latter is a popular ingredient in the iced dessert called halo-halo. Plus these purple yams are packed with vitamins, such as A, C and are a good source of copper, dietary fiber, vitamin B6, potassium and iron. Purple Yams are also known to improve blood sugar regulation and some studies have discovered significant antibacterial and antifungal properties. If that is not more reason to enjoy them this holiday season in a cheesecake then I don’t know what is!"

NotesRecipe on blog NOW

Serves12 people

Preparation Time30 min

Chilling Time6 min

Cooking Vessel Size8 inch cheesecake pan

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Dessert"



Close Window