Chocolate Chestnut Log

search

    Chocolate Chestnut Log

    Ingredients

    • 100g almond paste (marzipan)
    • 125g sweetened chestnut puree/spread
    • 125g dark cooking chocolate
    • 60g bittersweet chocolate

    Instructions

    Knead marzipan with fingers until smooth (do not use any sugar), work in chestnut spread with wooden spoon then stir in cooled melted chocolate. Shape into a log 4 cm (1.5 inches) in diameter and wrap in foil. Refrigerate several hours, or until set. Melt extra chocolate, spread over log evenly, allow to set at room temperature. Serve sliced.

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window