Bread Pudding

Bread Pudding


  • 8 cups sugar
  • 10 eggs
  • 10 cups milk
  • 1/2 cup vanilla
  • 3/4 cup raisins
  • 1/2 lb. butter
  • 10-12 hoagies (submarine/poboy rolls)
  • Cinnamon, optional
  • 1 cup sugar
  • 2 cups water
  • 1/4 lb. butter
  • 1/2 cup whiskey


Combine first 6 ingredients in a large mixing bowl. Tear bread into bite size pieces and add to mixture. Pour into large baking dish and bake at 350 degrees for 1 1/2 hours. Sprinkle cinnamon to taste. Boil water, sugar and butter for 30 minutes. Add whiskey and remove from heat. Pour over warm bread pudding. This is a large recipe, so you may want to reduce it to your needs.

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