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Berry Bordeaux Desserts

This image courtesy of campbellskitchen.com

Rich butter cookies are layered with lightly sweetened whipped cream and garnished with a berry mixture for a trifle-inspired dessert. Easy dessert recipes like this are simply impossible to resist.

Notes


*Use a combination of sliced strawberries, raspberries, blackberries and blueberries.



Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.

Serves12

Preparation Time20 min

Chilling Time3 hr

Ingredients

  • 24 Pepperidge Farm® Bordeaux® Cookies
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 3 cups mixed berries *
  • mint leaves (optional)

Instructions

  1. Place 12 cookies into a 2-quart shallow baking dish.

  2. Beat the heavy cream, 2 tablespoons sugar and vanilla extract in a medium bowl with an electric mixer on high speed until stiff peaks form.

  3. Spoon the whipped cream in the baking dish. Top with the remaining cookies. Cover and refrigerate for 3 hours or until the cookies are soft.

  4. Stir the berries with the remaining sugar in a medium bowl. Spoon the berry mixture over the cookie mixture. Garnish with the mint, if desired.

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What a fancy name just like the cookies. Can you use a sweetener instead of the sugar in this recipe? I want to keep it as low in sugar as I can. The cream is a great addition to help make this dessert just dreamy and fun. I bet this is a huge hit at summer picnics and backyard barbecues, right?

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