Creme Fraiche

search

    Creme Fraiche

    Ingredients

    • 2 cups heavy whipping cream (not ultra pasteurized)
    • 2 teaspoons buttermilk

    Instructions

    Pour the cream and buttermilk into a large glass jar. Cover and shake vigorously for 1 minute. Let stand in a warm place until thickened, at least 12 hours. Stir well and refrigerate at least 24 hours before using. Keeps 7 to 10 days. Yield 2 cups.

    Your Recently Viewed Recipes

    Easy Homemade Cream Of Anything Soup Mix Recipe
    Easy Homemade Cream Of Anything Soup Mix Recipe
    The Best Pepper and Mushroom Gravy Recipe
    The Best Pepper and Mushroom Gravy Recipe
    Creamy Chipotle Sauce
    Creamy Chipotle Sauce
    Roasted Mushrooms with Garlic and Rosemary
    Roasted Mushrooms with Garlic and Rosemary

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Sign In Create Account
    Close Window

    Forgot Password?

    [ Privacy Policy ]

    [ Close Privacy Policy ]

    [ Close Privacy Policy ]