Spaghetti Sauce
Cooking MethodSlow Cooker
Ingredients
- 1 onion, sliced or diced
- 1 clove garlic
- 2 tablespoons olive oil
- 1 pound mushrooms, chopped
- 2 cans (28 oz) tomato sauce
- 1 can (28 oz) whole tomatoes, drained
- 1 small can crushed pineapple, drained
- rosemary
- salt
- pepper
- oregano
Instructions
Saute onion, garlic and mushrooms in olive oil. Add tomato sauce, whole tomatoes and pineapple. Add spices. Rosemary is strong spice so start with a small amount. Season to taste. Cook over medium heat.
