Slow Cooker Frankfurter Noodles

Slow Cooker Frankfurter Noodles

With only three easy steps and a cook time that ranges from three hours to eight hours, this slow cooker recipe is the ideal recipe for any slow cooker owner. Frankfurters never tasted better!

Cooking Time8 hr

Cooking MethodSlow Cooker

Ingredients

  • 6 frankfurters, cut in 1-inch slices
  • 10 3/4 can condensed tomato soup
  • 2 cups milk or water
  • 1 teaspoon prepared mustard
  • 1/2 cup chopped onion
  • 1/4 cup green peppers
  • 1/8 teaspoon black pepper
  • 8 ounces noodles, cooked
  • 1 cup shredded Cheddar cheese

Instructions

  1. Put all ingredients, except cheese and noodles into cooker, stir, and blend.
     
  2. Cover and cook on low 6 to 8 hours or on high for 3 hours, stirring occassionally.
     
  3. Stir in noodles and cheese during last hour of cooking.

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I have an old cookbook from the Rival Company that must have come with the new crockpots. It says the temp for low is "about 200 or just below boiling" and the temp for high is "approximately 300". Hope this helps as I use mine ALOT and really enjoy it.

with a slow cooker, what temperatures correspond to "low", "medium", and "high"? my cooker has only temperatures, now levels. thank you

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