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Slow Cooker Chicken, Broccoli & Rice

Prep dinner before you leave for work in the morning, and this tasty, family friendly dish will be ready and waiting when you get home. Made with chicken, rice and broccoli, it's a hearty slow cooker recipe that requires no additional sides.


Preparation Time20 min

Cooking Time6 hr

Cooking MethodSlow Cooker


  • Vegetable cooking spray
  • 1 1/2 cup uncooked instant white rice
  • 1 3/4 pound pounds skinless, boneless chicken breast halves
  • 2 cups Cheddar cheese, shredded
  • 1 (about 16-ounces) bag frozen broccoli cuts, thawed
  • 3 large carrots, sliced
  • 1 can (10.75-ounces) Campbell's Condensed Cream of Chicken and Mushroom Soup
  • 1 can (10.75-ounces) Campbell's Condensed Cream of Chicken Soup 1 1/2 cups water


  1. Spray a 5-quart slow cooker with the cooking spray. Place the rice in the slow cooker.

  2. Layer the chicken, 1 cup cheese, broccoli, carrots, soups and the remaining cheese on top of the rice. Pour the water around the edges of the slow cooker and do not stir.

  3. Cover and cook on LOW for 6 to 8 hours or until the chicken is cooked through. Stir the rice and vegetables before serving.

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I made this for dinner last week and it was just OK. I would NOT make it again. I love all the ingredients separately but the broccoli made it taste just weird and the carrots seems out of place. We ate it but it wasn't very good.

Why can't you use regular rice???

You definately can use regular rice....BUT, you will need a lot more liquid. I use regular rice, AND, I use less of the canned soups!

It sounded good until I came to the creamed soups, they are so high in sodium and fat. I may try this but using fat free sour cream and fat free mayo.

You can always get 99% fat free soups & low sodium soups. Healthy Choice soups are really good in this regard & they taste good.

Why not make your own creamed soup? There are recipes for it all over - it takes flour, milk, broth and spices.


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