Slow Cooker Baby Back Ribs With Sweet Southern Bbq Sauce

"Made with baby back pork ribs, a brown sugar dry rub, pineapple juice, and a sweetened barbecue sauce, these slow cooker ribs cook low and slow until they’re fall-off-the-bone tender. The slow cooker does the heavy lifting all day, and a quick trip under the broiler at the end caramelizes the sauce for big barbecue flavor without turning on the grill. It’s an easy Southern dinner that’s perfect for feeding a crowd or having friends over."

Preparation Time15 min

Cooking Time6 hr 5 min

Cooking MethodSlow Cooker