Jalapeno Cheese Dip

Jalapeno Cheese Dip

Mexican cheese dip recipes are a delicacy in some households. My Jalapeno Cheese Dip will get positive reviews from the spicy food connoisseur in your home. Cooked with fresh jalapenos, have a glass of milk ready because here comes the heat.

Cooking MethodSlow Cooker


  • 1/2 cup Monterrey Jack cheese, shredded
  • 1/2 stick butter
  • 1 cup milk
  • 1/4 cup jalapenos, minced
  • 1/4 cup onions, minced
  • salt and pepper to taste
  • 3 tablespoons flour


  1. Saute onions and jalapenos in 1 TB olive oil until translucent.
  2. Melt butter in pan and add flour. Stir to make a paste..do not burn only lightly brown. Remove from heat.
  3. Add milk and stir constantly until smooth. Add onions and jalapenos along with cheese and salt and pepper.
  4. Stir over low-med heat until cheese is melted.

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