Barbecue Pork

Barbecue Pork

Cooking MethodSlow Cooker

Ingredients

  • 4 pounds pork shoulder roast, boneless
  • 2 - 3 cloves garlic, minced
  • 2 large sweet onions, sliced in rings
  • 2 cups barbecue sauce
  • 1 cup ginger ale
  • sandwich buns

Instructions

  1. Place half of the onion rings in slow cooker. Add the roast and then the rest of onions.
     
  2. Pour in 1 cup of ginger ale. Cover and cook on LOW for 8-10 hours, or until pork can be easily shredded.
     
  3. Remove pork from pot and shred. Remove onions and add to shredded pork in a bowl.
     
  4. Discard juice in pot. Return onions and pork to pot, add barbecue sauce and mix. Continue to cook on LOW for 3-4 hours.

Makes great barbecue sandwiches. Freeze leftovers in ice cube trays. When frozen, remove to zip bags. Thaw 2-3 for sandwich; 1 for baked potato topping; 2-3 for barbecue pork pasta.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Slow Cooker"



Close Window