Barbecue Pork

Barbecue Pork

Cooking MethodSlow Cooker


  • 4 pounds pork shoulder roast, boneless
  • 2 - 3 cloves garlic, minced
  • 2 large sweet onions, sliced in rings
  • 2 cups barbecue sauce
  • 1 cup ginger ale
  • sandwich buns


  1. Place half of the onion rings in slow cooker. Add the roast and then the rest of onions.
  2. Pour in 1 cup of ginger ale. Cover and cook on LOW for 8-10 hours, or until pork can be easily shredded.
  3. Remove pork from pot and shred. Remove onions and add to shredded pork in a bowl.
  4. Discard juice in pot. Return onions and pork to pot, add barbecue sauce and mix. Continue to cook on LOW for 3-4 hours.

Makes great barbecue sandwiches. Freeze leftovers in ice cube trays. When frozen, remove to zip bags. Thaw 2-3 for sandwich; 1 for baked potato topping; 2-3 for barbecue pork pasta.

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