Picante Pot Roast
This slow cooker pot roast recipe is all about heat...in temperature and flavor! Picante Pot Roast is one slow cooker pot roast recipe you won't forget. It might not be a bad idea to serve it with rice to help cool you off between bites!
Cooking MethodSlow Cooker
Ingredients
- 3 1/2 pounds pot roast
- 1 tablespoon vegetable oil
- 2 onions, cut into wedges
- 1 can (about 8 ounces) tomato sauce
- 1 cup picante sauce
- 1 1/4 teaspoon ground cumin
- 1/2 teaspoon oregano leaves
- 2 garlic cloves, minced
- 1 green pepper, coarsely chopped
Instructions
- In a skillet, brown the beef in vegetable oil on all sides. Add to slow cooker, along with onions, tomato sauce, picante sauce, cumin, oregano, cloves, and pepper. Cook on low for 6 to 8 hours, or until meat is cooked through.
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