Grandma's Pot Roast

Grandma's Pot Roast

Now you can make a slow cooker pot roast just like grandma used to make. Grandma's Pot Roast is an easy and delicious slow cooker pot roast recipe that will remind you of dinners and holidays at grandma's house.

Cooking MethodSlow Cooker


  • 4 pounds boneless pot roast
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 3 carrots, pared, sliced lengthwise and cut into 2-inch pieces
  • 3 potatoes, peeled and quartered
  • 2 onions, sliced
  • 1 celery stalk, chopped
  • 2 cans mushrooms, drained
  • 3 tablespoons all-purpose flour
  • 1/4 cup water


  1. Trim off excess fat from roast. Combine flour, salt, and pepper and coat meat with the flour mixture.
  2. Place carrots, potatoes, onions, and celery in a slow cooker, along with the meat.  Spread mushrooms evenly over top of roast.
  3. Cover and cook on low setting for 10 to 12 hours.
  4. To thicken gravy, make a smooth paste of the flour and the water and stir into slow cooker.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Slow Cooker Entrees"

Close Window