Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


All Day Gratifying Goulash

Goulash recipes are great to serve on those colder nights when you want a warm and hearty meal. This All Day Gratifying Goulash recipe is one of our favorites because it's so easy to prepare. Toss the ingredients together in a slow cooker and come home to the wonderful aroma of delicious goulash. What could be better than an easy goulash recipe during a hectic week?

Cooking Time10 hr

Cooking MethodSlow Cooker


  • 2 1/2 pounds top round beef roast
  • 1 large onion, sliced
  • 3 tablespoons oil
  • 2 cups water, or enough to cover meat
  • 8 ounces tomato sauce
  • 2 beef bouillon cubes
  • 3 tablespoons paprika
  • 1/2 teaspoon ground pepper
  • 2 tablespoons flour


  1. Cut roast into 1 inch cubes.
  2. In Dutch oven, brown meat and onions in oil.
  3. Add to slow cooker with water, bouillon cubes, flour, tomato sauce, paprika and pepper.
  4. Cover and cook on low for 8 to 10 hours, until meat is tender.
  5. Serve over noodles.


Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

How many servings is this? I need to know this to calculate the Nutrition Facts. Thanks!

Well, a real Goulash should have caraway seed and sour cream on top. Some might want to add those as an afterthought.

I can't rate what I haven't tried, and I can't look at the ratings for opinions of the taste because no one else seems to have tried it. Only comments on the list of ingredients, which don't really give much of a review. I will try it this weekend and get at least one opinion of the recipe based on taste. Just my opinion won't mean much, but it is a beginning for what looks like a good recipe.

IYuck - sound so bland. I think that a little brown sugar & paptrika would help make this recipe almost a 'goulash'.

You're kidding, right? You said it needed "PAPTRIKA" Did you mean "Paprika"?. The recipe has PAPRIKA in it already.

And an Hungarian paprika would add more zest too.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Baked Amish Apple Custard Dessertvideocam

Baked Amish Apple Custard Dessert might just be the easy fall dessert you've been searching for. Half cobbler, half pie, this simple… Continue reading: "Baked Amish Apple Custard Dessertvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It