Italian Sesame Seed Cookies

Italian Sesame Seed Cookies

Italian Sesame Seed Cookies
This image courtesy of browneyedbaker.com

These Italian Sesame Seed Cookies, originally known as Giuggiulena, are a traditional recipe passed down for generations. Made with anise oil and sesame seeds, these crunchy cookies are comparable to biscotti, another traditional Italian cookie. The recipe is very easy to follow. It can be a little time-consuming, but the end result will make it worth the effort. While usually a holiday treat, these cookies can be enjoyed any time of the year. Try dipping these cookies into a cup of milk or a mug of coffee for an extra special treat first thing in the morning.

Yields72 cookies

Preparation Time30 min

Cooking Time25 min

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Cookie Recipes"



Close Window
Close Window
Get Our FREE Newsletter and Occasional Special Offers

Privacy Policy