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Stuffed Red Velvet Cookies

By: Diane Roark from recipesforourdailybread.com
Stuffed Red Velvet Cookies
Stuffed Red Velvet Cookies

"These Stuffed Red Velvet Cookies are similar to a Whoopie cookie. A cake mix makes them quick and easy. What ingredients do you need to make these Red Velvet cookies? A simple Red Velvet cake mix is used for the cookie. Have you ever made cookies from a box of cake mix? Cake mix cookies are soft and chewy and super delicious! Plus, they only require three ingredients to make the cookies including cake mix, vegetable oil, and eggs. To kick up these delicious Red Velvet cake mix cookies, I stuffed them with a fantastic cream cheese filling. The stuffing is made from cream cheese, marshmallow creme, confectioners’ sugar, butter and a little shortening."

We make these cookies often at my house. I use different cakes mixes and even color the filling for various times of the year. You can see my Devil’s Food Stuffed Cookies here. Whip up these Devil’s Food Stuffed Cookies at the last-minute and impress everyone. Because these cookies are red and white, they are perfect for the holidays or Valentine's Day.

Serves15 Stuffed large cookies

Preparation Time15 min

Cooking Time10 min

Cooking Vessel Size12 x 16 cookie sheet

Ingredients

  • 2 (15-1/2-ounce) Duncan Hines Devil's Food Cake Mix
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 3 1/2 cups confectioners' sugar
  • 2 cups marshmallow creme
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 4 ounces cream cheese
  • 1 teaspoon pure vanilla extract
  1. Mix the cake mix, oil, and eggs.

  2. Drop on a baking sheet. I use a small ice cream scoop (1 TB size) and scoop the cookie dough onto parchment paper.

  3. Bake at 350 degrees for 10 minutes for one tablespoon size cookie. NO LONGER.

  4. Cool completely before adding the filling or the cookie will break.

  5. Use an electric mixer and beat marshmallow creme, butter, shortening, and cream cheese until fluffy.

  6. Slowly add the confectioners sugar.

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