Soft-baked Eggnog Cookies With A Smooth Eggnog Buttercream

"Frosted eggnog cookies are a soft, cake-like cookie with all of the flavors of the holidays. Covered with a butter cream eggnog frosting and then sprinkled with cinnamon sugar it’s sure to be a favorite for family gatherings or a cookie exchange. An easy cookie to make with your leftover eggnog and you don’t even have to refrigerate the dough! This creamy, spicy egg based drink is only around for a while so stock up and make a batch or two of these amazing eggnog cookies. Something a little different and perfect for a cookie exchange. While some people hate eggnog, my theory is that they just don’t like the creamy eggy texture of the drink itself. I love it, especially with a little bourbon or rum mixed in but if you’re not a fan, you might still love these cookies. You get the wonderful nutmeg flavor without the weird texture."

Preparation Time20 min

Cooking Time12 min