Peanut Butter Fudge With Marshmallow Cream And Evaporated Milk

"This is the peanut butter fudge I make when a peanut butter craving hits and nothing else will do. Marshmallow creme, evaporated milk, and creamy peanut butter come together into a fudge that’s smooth and dense, not grainy, and easy to cut into clean squares. Give it about 15 minutes of active prep, then a few hours to cool before you dig in. Most peanut butter fudge recipes tell you to boil sugar and evaporated milk until it looks about right, which is exactly how you end up with a grainy batch that never sets properly. "

Preparation Time15 min