Mexican Wedding Cookies

"Melt-in-your-mouth buttery shortbread Mexican wedding cookies are loaded with chopped pecans and rolled in powdered sugar. These shortbread cookies are quick to fix, delicious, and freeze well. The cookie with many names, Russian tea cakes, snowballs, meltaways, and butterballs. These are one of my absolute favorite cookies. Do not overbake these shortbread Mexican wedding cookies. They are shortbread cookies with a rich, buttery yet delicate tender crumb. You don’t want them brittle and chalky, since it will not be as tasteful. "