Marshmallow Peanut Butter No Bake Cookies

Marshmallow Peanut Butter No Bake Cookies

Marshmallow Peanut Butter No Bake Cookies
Marshmallow Peanut Butter No Bake Cookies

"Marshmallow Peanut Butter No Bake Cookies are made with only 4 ingredients – marshmallows, peanut butter, butterscotch chips and chow mein noodles! These little treats are so simple, but absolutely delicious and a little bit addicting. We couldn’t stop eating them! My kids keep asking me to make them over and over. My older girls have been making them because they are so easy to make and perfect for a last minute treat or when you just need something sweet but don’t want to wait for something to bake! I found this simple recipe and decided to try it because it was so simple. Plus, anything with peanut butter and marshmallows in it has to be good, right?! Right. These no bake cookies are so yummy. And you don’t even have to boil anything, you just have to heat the peanut butter and butterscotch chips enough to melt which only takes a minute or two. Ingredients in Marshmallow Peanut Butter No Bake Cookies 1 cup butterscotch chips 1 cup peanut butter 1 cup chow mein noodles 2 cups mini marshmallows How to make Marshmallow Peanut Butter No Bake Cookies First, melt the butterscotch chips and peanut butter in a medium saucepan over low heat, stirring just until barely melted and smooth. Remove from heat and add the chow mein noodles. Wait 1-2 minutes before stirring in the marshmallows – you don’t want them to melt so if your mixture is really hot, wait until it cools a bit before adding the marshmallows. Your peanut butter mixture shouldn’t be very hot, but if you heated it a little bit too long, give it time to cool. Use two spoons to drop mixture by cookie size onto wax paper to cool. The setting process will take a few hours at room temperature but takes a lot less time if you put the cookies in the fridge to set."

Yields36 Cookies

Preparation Time5 min

Ingredients

  • 1 cup Butterscotch Chips
  • 1 cup Peanut Butter
  • 1 cup Chow Mein Noodles
  • 2 cups Mini Marshmallows

Instruction

  1. First, melt the butterscotch chips and peanut butter in a medium saucepan over low heat, stirring just until barely melted and smooth. Remove from heat and add the chow mein noodles.

  2. Wait 1-2 minutes before stirring in the marshmallows - you don't want them to melt so if your mixture is really hot, wait until it cools a bit before adding the marshmallows. Your peanut butter mixture shouldn't be very hot, but if you heated it a little bit too long, give it time to cool.

  3. Use two spoons to drop mixture by cookie size onto wax paper to cool. The setting process will take a few hours at room temperature but takes a lot less time if you put the cookies in the fridge to set.

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