Grand Marnier Chocolate Chip Cookies
Ingredients
- 1 cup margarine, softened
- 3/4 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 1 tsp vanilla
- 4 tbsp Grand Marnier
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup 3 minute quick oats
- 2 cups semi-sweet chocolate chips
Instructions
Cream margarine, sugars, vanilla, and Grand Marnier in a large mixing bowl. Add eggs, beating well after each addition. Add baking soda and flour and stir until blended. Stir in oats, then chocolate chips. Drop by the tablespoonful 5 cm apart onto ungreased cookie sheets. Bake at 300F 5-10 minutes or until done. Allow to cool somewhat before removing from cookie sheet.
Read NextRhubarb Squares
