Gluten-free Oatmeal Raisin Cookies

"My chewy gluten free oatmeal cookies are made with brown butter, which pairs perfectly with the light cinnamon flavor. These cookies require no chill time and you can easily mix them by hand. I like raisins in mine but you can skip or swap them out with chocolate chips. I have found memories of making oatmeal cookies with my grandmother. Dipping the cookie in a big glass of milk and getting crumbs everywhere. When adapting her recipe, I wanted something that felt nostalgic but had warmer flavors."

Preparation Time15 min

Cooking Time12 min

Cooking MethodOven