Gluten Free Russian Tea Cakes

"These buttery walnut snowballs may look simple, but their tender crumb, subtle sweetness, and powdered sugar finish give them a nostalgic, vintage vibe. My gluten free version stays true to the classic, with a melt-in-your-mouth texture and that unmistakable walnut richness that made me feel very sophisticated as a kid. Russian Tea Cakes, also known as snowball cookies or Mexican wedding cookies, show up on nearly every holiday cookie tray across cultures. They are one of those small-but-mighty classics that stand out because they are not overly sweet and they rely on nuts for both texture and flavor. What makes my version worth baking is how well the gluten free dough holds together without turning sandy. During testing, I learned that these cookies only need to set, not brown, which keeps their delicate crumb intact. Another small but important detail is timing the powdered sugar coating. Roll them too hot and the sugar melts. Roll them too cool, and it won't cling. Slightly warm is the golden moment. These two steps guarantee a no-fail batch every time. "

Cooking MethodOven