Gluten Free Ginger Snaps

"Some cookies are made to nibble slowly, others are meant to snap, crunch, and make your whole kitchen smell like the holidays. These gluten free ginger snaps land right in the sweet spot: crisp on the edges, soft and chewy in the middle, and layered with molasses and warming spices. They've become my go-to cookie for Fall baking, not just because they're delicious, but because the dough freezes beautifully, bakes evenly, and delivers consistent results every time."

Preparation Time15 min

Cooking Time10 min

Cooking MethodOven