Giant Double Chocolate Chip Cookies
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Giant Double Chocolate Chip Cookies

Got giant appetites to please? Try Giant Double Chocolate Chip Cookies!

Notes

Makes 16 giant cookies.


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Ingredients

  • 1/2 cup shortening
  • 1 cup brown sugar, packed
  • 1 egg
  • 1/2 cup sour cream
  • 1 1/2 teaspoon vanilla
  • 3 cups chocolate chips, divided
  • 1 3/4 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup walnuts, chopped

Instructions

  1. Heat oven to 350 degrees F. Cream shortening with sugar. Mix in egg, sour cream, vanilla.
     
  2. Melt 1 1/2 cups chocolate chips and blend with creamed mixture.
     
  3. Stir flour with salt, baking powder, baking soda. Add dry ingredients to creamed mixture, stirring until smooth.
     
  4. Fold in nuts and remaining chocolate chips.
     
  5. Chill dough 1/2 hour. For giant cookies, use ice cream scoop or 1/4 cup dough for each cookie.
     
  6. Place on 3 greased baking sheets. Flatten slightly to 3 inches. Bake for 10 to 12 minutes or until still slightly soft in the center.

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