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Erin's Iced Sugar Cookie Cutouts
Erins Iced Sugar Cookie Cutouts
"With patience and a bit of practice, you too can make Erin's Iced Sugar Cookie Cutouts. An easy, tried-and-true sugar cookie recipe is first cut into dragonfly and butterfly shapes, then baked and cooled. Topped with homemade multi-colored icing piped through plastic food storage bags, no special equipment is needed (well, maybe a toothpick!)."
NotesWhile these cookies bake in no time, you need a minimum of 12 hours (24 hours is ideal) before serving to allow the icing to dry thoroughly.
Makes2 Dozen Cookies, depending on size of cookie cutter
Cooking Time8 min
Cooking Vessel SizeCookie Sheets and Cooling Racks
Ingredients
- 1 cup butter, softened
- 3 cups granulated sugar
- 1 egg
- 3 cups all-purpose flour
- 2 cups powdered sugar
- 2 tablespoons milk, divided
- assorted food coloring
