Double Chocolate Chip Cookies With Oat Flour

"These double chocolate chip cookies bake up thick, chewy, and brownie-soft in the center with just the right crackly edges. Unlike most gluten-free cookies that rely on a blend of flours and starches, this one keeps it simple with just oat flour which you can make from rolled oats in 30 seconds in a food processor! These cookies are inspired by my eternal love of brownies, and my desire to make something rich and fudgy that doesn't rely on a gluten-free flour blend. Oat flour gives a nutty flavor that plays perfectly with deep cocoa. I often bake cookies with oat flour because they provide a unique texture that is just a little something special."

Preparation Time15 min

Cooking Time14 min

Cooking MethodOven