Dark Chocolate Raspberry Bars With Shortbread Crust

"Made with a buttery shortbread crust, my dark chocolate raspberry bars combine rich chocolate, sweetened condensed milk, and fresh raspberries for a bakery-style dessert that’s easy to pull off at home. The crust is baked first so it stays firm, while the chocolate layer bakes up smooth and fudgy. Finished with raspberries on top, these bars slice clean and travel well, making them a great option for sharing or packing up for later. Chocolate Raspberry Bars bake up rich and chocolatey with just enough tartness from the berries. Prep takes 15 minutes, and the oven takes over from there. The crust is buttery and sturdy, the chocolate layer stays smooth, and the raspberries add a pop of color and flavor. This is a recipe my daughter discovered right after college. It’s easy enough to make in a tiny apartment with just a hand mixer."

Preparation Time15 min

Cooking Time30 min